Enhancement of thermomechanical properties of poly(butylene succinate)/natural rubber blends by dynamic vulcanization
摘要
Abstract
Poly(butylene succinate) (PBS) is a biodegradable polyester with favorable mechanical strength and thermoplastic processability, but limited heat resistance. To address this, natural rubber (NR) was incorporated into PBS, and a two-step cross-linking method was applied. Peroxide-induced dynamic vulcanization during melt blending, followed by thermal pressing, improved NR dispersion and interfacial adhesion. As a result, the toughness doubled compared to neat PBS, and the blends retained their shape at 180°C despite softening. The cross-linked network effectively prevented flow above PBS’s melting point. This strategy enhances PBS’s thermal stability, enabling its use in high-temperature, sustainable material applications.
Graphical abstract