Factorial 2⁴ experiments design to obtain biodiesel from chicken fat using CaO as catalyst

期刊论文
发表日期：

2024年6月10日

查看全文

Jesús Ignacio Toledo Díaz,
Fernando Morales Anzures,
Raúl Pérez Hernández,
Jesús Hernández Ventura,
Francisco J. Tzompantzi Morales,
Mario A. Romero Romo,
Pastora Salinas Hernández

摘要

Biodiesel was obtained by transesterification of chicken fat and methanol using CaO from eggshells, through a factorial 2⁴ experiment design to evaluate the influence of reaction variables. The fat was characterized through the: refractive index, saponification index, free fatty acids, density, and viscosity, giving as results 1.465, 183.166 mg KOH g⁻¹, 1.623%, 0.919 g cm⁻¹ and 63.337 cSt. The temperature was the variable with the greatest impact on biodiesel production. The optimal variables to achieve a viscosity of 5.918 cSt were: temperature 65°C, chicken fat (CF): methanol molar ratio 1:6, catalyst percentage 5% w/w and reaction time of 5 h.

Graphical abstract

Factorial 24 experiments design to obtain biodiesel from chicken fat using CaO as catalyst

摘要

Factorial 2⁴ experiments design to obtain biodiesel from chicken fat using CaO as catalyst