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<p>Wedang uwuh is a traditional Indonesian beverage composed of various spices known for their bioactive compounds, which exhibit antioxidant, antimicrobial, and antidiabetic properties. Its distinctive flavor and health-promoting characteristics highlight its potential as a functional beverage. This article provides a comprehensive overview of wedang uwuh, including its historical background, preparation methods, bioactive components, and associated health benefits. It also discusses current developments and identifies key challenges in product innovation, such as packaging, sweetener alternatives, safety evaluation, and consumer acceptance. Addressing these challenges through targeted research and development is essential to support the successful commercialization of wedang uwuh while preserving its traditional values and functional integrity.</p>

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Historical and health insights into wedang uwuh: a traditional Indonesian beverage

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年7月3日

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  • Athiefah Fauziyyah,
  • Athila Safira Rahma,
  • Dini Nur Hakiki,
  • Qabul Dinanta Utama

摘要

Wedang uwuh is a traditional Indonesian beverage composed of various spices known for their bioactive compounds, which exhibit antioxidant, antimicrobial, and antidiabetic properties. Its distinctive flavor and health-promoting characteristics highlight its potential as a functional beverage. This article provides a comprehensive overview of wedang uwuh, including its historical background, preparation methods, bioactive components, and associated health benefits. It also discusses current developments and identifies key challenges in product innovation, such as packaging, sweetener alternatives, safety evaluation, and consumer acceptance. Addressing these challenges through targeted research and development is essential to support the successful commercialization of wedang uwuh while preserving its traditional values and functional integrity.