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Background <p>Infertility is a crucial challenge for global health that encompasses economic, psychological, and medical aspects. Besides anatomical contributors to infertility, specific dietary components may influence reproductive outcomes in both men and women through diverse molecular and epigenetic mechanisms.</p> Objectives <p>This study aimed to evaluate the role of macronutrients, vitamins, and minerals in male and female infertility using a system biology approach.</p> Methods <p>To address the complex interplay between infertility and nutritional factors, we focused on published studies that explore molecular and systems biology pathways, including those involving nutrigenetics, epigenetics, metabolomics, and gene expression profiling. These studies span both human and animal models and were selected based on their relevance to reproductive outcomes and mechanistic insights.</p> Results <p>Several nutrients appear to influence infertility through distinct molecular mechanisms. Polyunsaturated fatty acids (PUFAs) may exert beneficial effects by modulating the expression of fertility-related genes, while saturated fatty acids (SFAs) are associated with impaired oocyte quality and reproductive dysfunction via altered gene expression and DNA damage. Among micronutrients, increased intake of folate and vitamin D has been linked to improved gamete quality and folliculogenesis in women with infertility. Dietary glutamine and selenium may enhance fertility through their antioxidant properties. Iron demonstrates dual effects, potentially supporting or impairing fertility depending on its role in epigenetic regulation.</p> Conclusion <p>Dietary intake may influence the risk of infertility through pathways related to nutrigenetics, nutrigenomics, and nutri-epigenomics. While current evidence suggests promising nutrient–gene interactions, most findings are derived from small-scale or preclinical studies, highlighting the need for robust human trials.</p>

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Nutritional genomics and infertility: systems biology-based narrative review

  • 期刊论文

  • 发表日期：

    2026年5月11日

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  • Shirin Tajadod,
  • Sheyda Nami,
  • Naeemeh Hassanpour Ardekanizadeh,
  • Niloufar Pourmalek Lahiji,
  • Zohreh Aghakhaninejad,
  • Ali Shamsi-Goushki,
  • Ali Nouri,
  • Masoomeh Ataei Kachooei,
  • Soheila Shekari,
  • Saeideh Mohammadi,
  • Mitra Sadat Rezaei,
  • Ghasem Azizi Tabesh,
  • Parsa Bahmani,
  • Mogge Hajiesmaeil,
  • Seyed Mohammad Poorhosseini,
  • Saeid Doaei,
  • Maryam Gholamalizadeh

摘要

Background

Infertility is a crucial challenge for global health that encompasses economic, psychological, and medical aspects. Besides anatomical contributors to infertility, specific dietary components may influence reproductive outcomes in both men and women through diverse molecular and epigenetic mechanisms.

Objectives

This study aimed to evaluate the role of macronutrients, vitamins, and minerals in male and female infertility using a system biology approach.

Methods

To address the complex interplay between infertility and nutritional factors, we focused on published studies that explore molecular and systems biology pathways, including those involving nutrigenetics, epigenetics, metabolomics, and gene expression profiling. These studies span both human and animal models and were selected based on their relevance to reproductive outcomes and mechanistic insights.

Results

Several nutrients appear to influence infertility through distinct molecular mechanisms. Polyunsaturated fatty acids (PUFAs) may exert beneficial effects by modulating the expression of fertility-related genes, while saturated fatty acids (SFAs) are associated with impaired oocyte quality and reproductive dysfunction via altered gene expression and DNA damage. Among micronutrients, increased intake of folate and vitamin D has been linked to improved gamete quality and folliculogenesis in women with infertility. Dietary glutamine and selenium may enhance fertility through their antioxidant properties. Iron demonstrates dual effects, potentially supporting or impairing fertility depending on its role in epigenetic regulation.

Conclusion

Dietary intake may influence the risk of infertility through pathways related to nutrigenetics, nutrigenomics, and nutri-epigenomics. While current evidence suggests promising nutrient–gene interactions, most findings are derived from small-scale or preclinical studies, highlighting the need for robust human trials.