Scholarlink

<p>Pineapple (<i>Ananas comosus</i>), a high-value tropical fruit, is increasingly important for agro-processing due to its nutritional and market demand. Despite Sidama’s favorable agro-ecological potential, productivity remains low and underutilized for agro-processing. This study analyzed key determinants of pineapple productivity, focusing on improving connections to the agro-processing sector. Conducted in Altea-Chuko and Dara woredas, the research employed both quantitative and qualitative methods, surveying 348 pineapple-producing households across five kebeles. Data collection involved structured questionnaires, interviews, and focus group discussions. A multiple linear regression model was used to identify significant productivity factors. Results showed that five variables positively and significantly influenced productivity: number of economically active household members, education level of the household head, use of improved sucker varieties, participation in value addition, and cooperative membership. These findings emphasize the roles of human capital, technological adoption, market participation, and institutional support. This study is among the few to link household-level productivity with agro-processing integration in Ethiopia. To enhance productivity and agro-processing linkages, the study recommends improving access to technologies, strengthening cooperatives, and promoting value-added practices. Strategic investments in infrastructure and integration with agro-processing facilities, particularly the Yirgalem Integrated Agro-Industrial Park, are also advised to maximize farmers’ incomes, reduce post-harvest losses, and strengthen Ethiopia’s agro-industrial transformation agenda.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Factors influencing pineapple productivity for agro-processing industry linkage in Sidama Region, Ethiopia

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年7月8日

查看全文
  • Tirusew Teshale,
  • Teshome Kassahun,
  • Abriham Asefa

摘要

Pineapple (Ananas comosus), a high-value tropical fruit, is increasingly important for agro-processing due to its nutritional and market demand. Despite Sidama’s favorable agro-ecological potential, productivity remains low and underutilized for agro-processing. This study analyzed key determinants of pineapple productivity, focusing on improving connections to the agro-processing sector. Conducted in Altea-Chuko and Dara woredas, the research employed both quantitative and qualitative methods, surveying 348 pineapple-producing households across five kebeles. Data collection involved structured questionnaires, interviews, and focus group discussions. A multiple linear regression model was used to identify significant productivity factors. Results showed that five variables positively and significantly influenced productivity: number of economically active household members, education level of the household head, use of improved sucker varieties, participation in value addition, and cooperative membership. These findings emphasize the roles of human capital, technological adoption, market participation, and institutional support. This study is among the few to link household-level productivity with agro-processing integration in Ethiopia. To enhance productivity and agro-processing linkages, the study recommends improving access to technologies, strengthening cooperatives, and promoting value-added practices. Strategic investments in infrastructure and integration with agro-processing facilities, particularly the Yirgalem Integrated Agro-Industrial Park, are also advised to maximize farmers’ incomes, reduce post-harvest losses, and strengthen Ethiopia’s agro-industrial transformation agenda.