Understanding the interactions of residual chemical fertilizers with vitamin B3 via conductometric and spectroscopic studies
摘要
This work aims to provide a basic understanding of how the excessive use of chemical fertilizers affects the nutrition levels of soil, plants, green vegetables and fruits. While the plant can initially "withstand" the excess fertilizer through increased protein synthesis; the remaining is accumulated in the form of nitrates and high nitrate concentrations in edible tissues of plants can pose health risks, such as affecting the oxygen-carrying capacity of blood in humans or animals. Objective of this work is to understand various molecular interactions occurring between different solution-components with each other and with water. The present study is based on conductometric evaluation of a ternary system of vitamin B3 (Nicotinamide, NAD) and fertilizers (Potassium Chloride, KCl and Diammonium hydrogen phosphate, DAP) in aqueous medium with varying concentration within a temperature range of 293.15 to 313.15 K. The conductivity data has been used to compute molar conductance