Microcontroller-based water control system for evaluating crop water use characteristics

Climate change and the growing demand for agricultural water threaten global food security. Understanding water use characteristics of major crops from leaf to field scale is critical, particularly for identifying crop varieties with enhanced water-use efficiency (WUE) and stress tolerance. Traditional methods to assess WUE are either by gas exchange measurements at the leaf level or labor-intensive manual pot weighing at the whole-plant level, both of which have limited throughput.

Here, we developed a microcontroller-based low-cost system that integrates pot weighing, automated water supply, and real-time monitoring of plant water consumption via Wi-Fi. We validated the system using major crops (rice soybean, maize) under diverse stress conditions (salt, waterlogging, drought). Salt-tolerant rice maintained higher water consumption and growth under salinity than salt-sensitive rice. Waterlogged soybean exhibited reduced water use and growth. Long-term experiments revealed significant WUE differences between rice varieties and morphological adaptations represented by altered shoot-to-root ratios under constant drought conditions in maize.

We demonstrate that the system can be used for varietal differences between major crops in their response to drought, waterlogging, and salinity stress. This system enables high-throughput, long-term evaluation of water use characteristics, facilitating the selection and development of water-saving and stress-tolerant crop varieties.