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Introduction <p>Diabetes mellitus remains a global health issue, especially in rural areas of developing countries. <i>Ocimum lamiifolium</i> Hochst.ex Benth leaf has been tested for its short-term hypoglycemic effect in Kenya and is widely utilized for diabetes management in Ethiopia. However, its long-term effect have not been documented. This study aimed to examine the antidiabetic and antioxidant effects of the plant.</p> Methods <p>In this study, diabetes mellitus was induced in male Swiss albino mice using a single intra-peritoneal injection of 150&#xa0;mg/kg Streptozotocin. The thirty mice were allocated into six groups of five: Group 1 served as the normal control and received distilled water; Group 2 was the diabetic negative control, also receiving distilled water; Groups 3, 4 and 5 were diabetic mice treated with the plant leaf crude extracts at doses of 100, 200, and 400&#xa0;mg/kg, respectively; and Group 6 was the diabetic standard control, treated with glibenclamide. On the first, 7th and 14th days, blood glucose levels were measured in the mouse`s tail. The in vitro antioxidant and alpha amylase inhibitory activities of the plant extracts were evaluated via 2,2-diphenyl-1-picrylhydrazyl scavenging and dinitrosalicylic acid assays, respectively. Data analysis was performed via one-way analysis of variance, followed by Tukey’s post hoc test, via the Statistical Package for Social Science software version 26.</p> Results <p>Compared with the negative control, <i>Ocimum lamiifolium</i> leaf hydromethanolic crude extract had a significant (<i>p</i> ≤ 0.05) antihyperglycaemic effect at all doses (100, 200 and 400&#xa0;mg/kg) on the 7th and 14th days of treatment in diabetic mice. The groups treated with these doses also presented significant body weight gain during the same period. In vitro studies also revealed antioxidant effect and alpha amylase inhibitory effects comparable to those of the corresponding standard drugs, with half maximum inhibitory concentrations (IC50s) of 143.9&#xa0;µg/ml and 127.53&#xa0;µg/ml, respectively.</p> Conclusions <p>The results of this study indicate that <i>Ocimum lamiifolium</i> leaves significantly lowered blood glucose levels and improved body weight in mice with Streptozotocin-induced diabetes. These beneficial effects might be attributed to the plant extract`s antioxidant effect and its capacity to inhibit alpha-amylase, as shown by the phytochemical constituents found in the extract.</p>

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Evaluation of the in vivo antidiabetic, in vitro antioxidant and alpha amylase inhibitory effects of Ocimum lamiifolium Hochst ex Benth leaf hydromethanolic crude extract in streptozotocin-induced diabetic mouse model

  • 期刊论文

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  • 发表日期：

    2025年7月4日

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  • Gedefaw Getie Mengistu,
  • Kefyalew Ayalew Getahun,
  • Markeshaw Tiruneh,
  • Hiwot Tezera,
  • Meseret Derbew Molla

摘要

Introduction

Diabetes mellitus remains a global health issue, especially in rural areas of developing countries. Ocimum lamiifolium Hochst.ex Benth leaf has been tested for its short-term hypoglycemic effect in Kenya and is widely utilized for diabetes management in Ethiopia. However, its long-term effect have not been documented. This study aimed to examine the antidiabetic and antioxidant effects of the plant.

Methods

In this study, diabetes mellitus was induced in male Swiss albino mice using a single intra-peritoneal injection of 150 mg/kg Streptozotocin. The thirty mice were allocated into six groups of five: Group 1 served as the normal control and received distilled water; Group 2 was the diabetic negative control, also receiving distilled water; Groups 3, 4 and 5 were diabetic mice treated with the plant leaf crude extracts at doses of 100, 200, and 400 mg/kg, respectively; and Group 6 was the diabetic standard control, treated with glibenclamide. On the first, 7th and 14th days, blood glucose levels were measured in the mouse`s tail. The in vitro antioxidant and alpha amylase inhibitory activities of the plant extracts were evaluated via 2,2-diphenyl-1-picrylhydrazyl scavenging and dinitrosalicylic acid assays, respectively. Data analysis was performed via one-way analysis of variance, followed by Tukey’s post hoc test, via the Statistical Package for Social Science software version 26.

Results

Compared with the negative control, Ocimum lamiifolium leaf hydromethanolic crude extract had a significant (p ≤ 0.05) antihyperglycaemic effect at all doses (100, 200 and 400 mg/kg) on the 7th and 14th days of treatment in diabetic mice. The groups treated with these doses also presented significant body weight gain during the same period. In vitro studies also revealed antioxidant effect and alpha amylase inhibitory effects comparable to those of the corresponding standard drugs, with half maximum inhibitory concentrations (IC50s) of 143.9 µg/ml and 127.53 µg/ml, respectively.

Conclusions

The results of this study indicate that Ocimum lamiifolium leaves significantly lowered blood glucose levels and improved body weight in mice with Streptozotocin-induced diabetes. These beneficial effects might be attributed to the plant extract`s antioxidant effect and its capacity to inhibit alpha-amylase, as shown by the phytochemical constituents found in the extract.