Scholarlink

Background <p>Poorer diet quality and depression were both independent influences on poor glycaemic control in patients with type 2 diabetes (T2DM). The current study aimed to investigate the interaction between dietary quality and depression on glycaemic control in patients with T2DM.</p> Methods <p>In the cross-sectional study, participants were selected using a multistage cluster random method in Xuzhou, and the Meal Frequency Questionnaire and the Patient Health Questionnaire-9 were respectively used to investigate 1088 patients' dietary quality and depression. Data from physical measurement, glycated haemoglobin, and blood lipid detection were also assessed.</p> Results <p>The rate of poor glycaemic control was 38.3% in patients with T2DM with poor dietary quality. After adjusting for other variables, the risk of poor glycaemic control in patients with T2DM with poor dietary quality and no depression was 2.04 times higher than that in patients with T2DM with good dietary quality and no depression; the risk of poor glycaemic control in patients with T2DM with good dietary quality and depression was 1.96 times higher than that in patients with T2DM with good dietary quality and no depression; when poor dietary quality and depression co-existed, patients with T2DM with poor dietary quality and depression were at greater risk for poor glycaemic control.</p> Conclusion <p>The study reveals that in individuals with T2DM, there was a significant additive interaction between poor dietary quality and depressive symptoms, exacerbating poor glycaemic control. This synergistic effect suggested that concurrent management of dietary habits and mental health is crucial for optimizing glycaemic outcomes in this population.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Interaction between dietary quality and depression on glycaemic control in type 2 diabetics

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年12月1日

查看全文
  • Yixue Jiang,
  • Heqing Lou,
  • Zeyuan Yin,
  • Chunrong Xu,
  • Joseph Adu‐Amankwaah,
  • Zongmei Dong,
  • De Liu,
  • Dong Dong,
  • Cheng Qiao,
  • Pan Zhang,
  • Fang Chen

摘要

Background

Poorer diet quality and depression were both independent influences on poor glycaemic control in patients with type 2 diabetes (T2DM). The current study aimed to investigate the interaction between dietary quality and depression on glycaemic control in patients with T2DM.

Methods

In the cross-sectional study, participants were selected using a multistage cluster random method in Xuzhou, and the Meal Frequency Questionnaire and the Patient Health Questionnaire-9 were respectively used to investigate 1088 patients' dietary quality and depression. Data from physical measurement, glycated haemoglobin, and blood lipid detection were also assessed.

Results

The rate of poor glycaemic control was 38.3% in patients with T2DM with poor dietary quality. After adjusting for other variables, the risk of poor glycaemic control in patients with T2DM with poor dietary quality and no depression was 2.04 times higher than that in patients with T2DM with good dietary quality and no depression; the risk of poor glycaemic control in patients with T2DM with good dietary quality and depression was 1.96 times higher than that in patients with T2DM with good dietary quality and no depression; when poor dietary quality and depression co-existed, patients with T2DM with poor dietary quality and depression were at greater risk for poor glycaemic control.

Conclusion

The study reveals that in individuals with T2DM, there was a significant additive interaction between poor dietary quality and depressive symptoms, exacerbating poor glycaemic control. This synergistic effect suggested that concurrent management of dietary habits and mental health is crucial for optimizing glycaemic outcomes in this population.