Scholarlink

Background <p><i>Camellia huana</i>, an endangered plant species with a high ornamental and medicinal value, is designated as a Class I protected plant in China. In the natural state, the flowers of <i>C. huana</i> have golden color and fragrance; however, our study group found that the outer layer of the petals of one <i>C. huana</i> plant was mutated and showed red color. Plant petals show a variety colors due to the synthesis and accumulation of pigments. However, thus far, few studies have investigated the formation and differences in flower color in <i>C. huana</i>. Carotenoids are the main color-forming components in <i>C. huana</i> flowers. <i>C. huana</i> petals also contain volatile compounds that impart a distinct fragrance to the flowers. In the present study, to better understand the regulatory mechanisms of carotenoids and volatile compounds in the petals of <i>C. huana</i> flowers of different colors, we used flowers obtained at different developmental periods of <i>C. huana</i> as the experimental materials and conducted metabolome and transcriptome analyses.</p> Results <p>The results showed that <i>C. huana</i> is rich in volatile compounds. A total of 372 metabolites were detected in <i>C. huana</i>, which mainly included 72 terpenoids, 67 heterocyclic compounds, nitrogen-containing compounds, esters, aromatic hydrocarbons, 39 alcohols, and others; terpenoids, heterocyclic compounds, and esters were the predominant volatiles. Forty carotenoids were identified by carotenoid content analysis, and 10 genes were involved in carotenoid biosynthesis were screened for their significant differential expression, namely 15-cis-phytoene synthase (<i>crtB</i>), prolycopene isomerase (<i>crtISO</i>, <i>crtH</i>), beta-carotene 3-hydroxylase (<i>crtZ</i>), beta-carotene isomerase (<i>DWARF27</i>), 9-cis-beta-carotene 9ʹ,10ʹ-cleaving dioxygenase (<i>CCD7</i>), zeaxanthin epoxidase (<i>ZEP</i>, <i>ABA1</i>), 9-cis-epoxycarotenoid dioxygenase (<i>NCED</i>), xanthoxin dehydrogenase (<i>ABA2</i>), abscisate beta-glucosyltransferase (<i>AOG</i>), and (+)-abscisic acid 8ʹ-hydroxylase (<i>CYP707A</i>). A total of 12,089 differential genes were screened by transcriptome analysis.</p> Conclusions <p>The results of this study enriched the transcriptome data and provided new insights into the mechanisms of color and odor formation in the flowers of <i>C. huana</i>.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Integrated transcriptomics and metabolomics analysis of volatiles and variations in carotenoid biosynthesis during different developmental stages of Camellia huana

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年5月31日

查看全文
  • Zhiping Chen,
  • Yongxin Zhou,
  • Xia Jiang,
  • He Li,
  • Xiaohui Liu,
  • Lunxiu Deng,
  • Gang Wang

摘要

Background

Camellia huana, an endangered plant species with a high ornamental and medicinal value, is designated as a Class I protected plant in China. In the natural state, the flowers of C. huana have golden color and fragrance; however, our study group found that the outer layer of the petals of one C. huana plant was mutated and showed red color. Plant petals show a variety colors due to the synthesis and accumulation of pigments. However, thus far, few studies have investigated the formation and differences in flower color in C. huana. Carotenoids are the main color-forming components in C. huana flowers. C. huana petals also contain volatile compounds that impart a distinct fragrance to the flowers. In the present study, to better understand the regulatory mechanisms of carotenoids and volatile compounds in the petals of C. huana flowers of different colors, we used flowers obtained at different developmental periods of C. huana as the experimental materials and conducted metabolome and transcriptome analyses.

Results

The results showed that C. huana is rich in volatile compounds. A total of 372 metabolites were detected in C. huana, which mainly included 72 terpenoids, 67 heterocyclic compounds, nitrogen-containing compounds, esters, aromatic hydrocarbons, 39 alcohols, and others; terpenoids, heterocyclic compounds, and esters were the predominant volatiles. Forty carotenoids were identified by carotenoid content analysis, and 10 genes were involved in carotenoid biosynthesis were screened for their significant differential expression, namely 15-cis-phytoene synthase (crtB), prolycopene isomerase (crtISO, crtH), beta-carotene 3-hydroxylase (crtZ), beta-carotene isomerase (DWARF27), 9-cis-beta-carotene 9ʹ,10ʹ-cleaving dioxygenase (CCD7), zeaxanthin epoxidase (ZEP, ABA1), 9-cis-epoxycarotenoid dioxygenase (NCED), xanthoxin dehydrogenase (ABA2), abscisate beta-glucosyltransferase (AOG), and (+)-abscisic acid 8ʹ-hydroxylase (CYP707A). A total of 12,089 differential genes were screened by transcriptome analysis.

Conclusions

The results of this study enriched the transcriptome data and provided new insights into the mechanisms of color and odor formation in the flowers of C. huana.