Thermodynamic Model of the H2O–LiCl–NaCl System for Study of Fluid Inclusions: Calculations Using the Pitzer Equations
摘要
A thermodynamic model of the ternary fluid system H2O–LiCl–NaCl is proposed for the temperature range from –77 to +300°C. This model incorporates low-temperature phase transitions of freezing products of water–salt inclusions. The model is based on the Pitzer equations using new interaction parameters of Na, Cl, and the corresponding equilibrium constants of reactions involving the solid and liquid phases. Based on microthermometry data of fluid inclusions (T of phase transitions during heating after freezing), the model allows determination of the salt concentrations. The characteristics (T, wt %, LiCl and NaCl) of triple points with solid phases including the eutectic