Unveiling Phytochemical-Mediated Nanoparticle Synthesis in Euphorbiaceae: A Review of Current Trends and Future Prospects
摘要
The Euphorbiaceae family, comprising over 7500 species across 300 genera, has noteworthy implications in agriculture, medicine and industries. This diverse family is rich in biologically active compounds which are vital for the green synthesis of nanoparticles include terpenoids, alkaloids and flavonoids. In agriculture, synthesis of nanoparticles by green synthesis method derived from Euphorbiaceae plant extracts contribute to improved soil quality and nutrient availability, enhanced crop development, effective pest and disease control and environmentally friendly farming methods. Specific Euphorbiaceae species known for the green synthesis of nanoparticles production include Euphorbia hirta, Euphorbia herita, Euphorbia fischeriana, Ricinus communis, Jatropha curcas, and Euphorbia tirucalli. In medicine, Euphorbiaceae-derived nanoparticles by green synthesis method show promise for novel drug delivery systems, diagnostic tools and therapeutic applications. In the industrial sector, the green synthesis of nanoparticles from Euphorbiaceae offer potential for green manufacturing processes reduced environmental impact compared to conventional techniques and new materials with unique properties for various applications. However, there remain difficulties with standardizing synthesis techniques and addressing regulatory issues. Continued research is necessary to get beyond these obstacles and entirely understand the potential of Euphorbiaceae derived nanoparticles by green synthesis method in agriculture, industry and medicine. This review explores the classification, diversity and traditional uses of the Euphorbiaceae family, focusing on its role in synthesis of nanoparticles by green synthesis method. The purpose of this review is to deliver an extensive overview of the topic. It compares conventional and environmentally sustainable methodologies, examines the particular phytochemicals employed in the production of nanoparticles and looks into their potential uses in agriculture, medicine and industrial sectors.