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Abstract <p>The capabilities of Knudsen effusion mass spectrometry in thermodynamic studies of chemical substances are demonstrated for four classes of compounds: porphyrins, spiropyrans, amino acids, and ionic liquids.</p>

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Knudsen Effusion Mass Spectrometry in Thermodynamic Studies of Organic Compounds

  • 期刊论文

  • 发表日期：

    2026年3月1日

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  • L. S. Kudin,
  • V. B. Motalov,
  • A. M. Dunaev,
  • M. A. Korobov,
  • A. S. Kaplin,
  • V. V. Kolobov

摘要

Abstract

The capabilities of Knudsen effusion mass spectrometry in thermodynamic studies of chemical substances are demonstrated for four classes of compounds: porphyrins, spiropyrans, amino acids, and ionic liquids.