Abstract
In this work, the electrical conductance approach is used to investigate the molecular interactions between nonessential amino acid (L-glutamic acid) and carbohydrates (L-arabinose/D-xylose) at various temperatures. Many characteristics, including limiting molar conductance ( \({{\Lambda }}_{{\text{m}}}^{0}\) ), Walden product ( \({{\Lambda }}_{{\text{m}}}^{0}{{\eta }_{0}}\) ), activation energy ( \({{E}_{{\text{A}}}}\) ), and thermodynamic parameters, were obtained for the binary and ternary solutions of L-glutamic acid (Glu) from the electrical conductance ( \(\hat {k}\) ) measurement. The acquired thermodynamic quantities were interpreted in terms of the systems’ physicochemical interactions. The behavior of small biomolecules (amino acid) and saccharides in solute-solvent interactions is shown by the influence of numerous parameters, including concentration, temperature, and the position of axial and equatorial –OH groups of the saccharides, on these quantities. Hydrophilic-hydrophilic or ion-hydrophilic interactions predominate in the systems that are being studied is supported by the UV–Vis spectroscopy investigations’ absorption values.
