Chlorophyllin Inhibits Lipid Peroxidation Triggered by the Fenton Reaction

Using the Fenton reaction, a system has been modeled in which particles similar to those formed during the radiolysis of water were generated. The suppression of reactions caused by hydroxyl radicals formed in the system under the action of chlorophyllin is evaluated by the chemiluminescence method. It has been shown that sodium-copper chlorophyllin dose-dependently inhibits the chemiluminescence accompanying the phosphatidic acid peroxidation induced by the Fenton reaction. Based on this, it is concluded that copper chlorophyllin can inhibit the metabolism of lipid radiotoxins, lipid peroxidation (LP), caused by the attack of water radiolysis products on lipid molecules.