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<p>An Erratum to this paper has been published: https://doi.org/10.1134/S0003683825090042</p>

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Erratum to: Effect of Fermentation with Different Lactobacilli on the Organoleptic Properties of Pea Protein Isolate

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年12月1日

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  • I. V. Kravchenko,
  • V. A. Furalyov,
  • E. S. Pshennikova,
  • A. N. Fedorov,
  • V. O. Popov

摘要

An Erratum to this paper has been published: https://doi.org/10.1134/S0003683825090042