Acetylation of Proteins in Bacteria as a Method of Regulation of Cell Metabolism

Abstract—The acetylation of lysine residues in proteins is a pivotal process in numerous biological phenomena. This modification is ubiquitous across all organisms, and it is only with the advent of advanced technologies that the intricate interplay between protein acetylation and cellular metabolism in bacteria has been elucidated. This article provides a comprehensive overview of the most recent findings in the realm of protein acetylation. Collectively, these findings underscore a burgeoning interest in this area and advancements in understanding the role of protein acetylation in bacteria as the principal posttranslational modification. This underscores its significance in gene regulation, cell signaling, metabolism, and adaptive processes.