<p>Human exposure to environmental microplastics and nanoplastics via oral ingestion is a topic of public health and food safety concern. In this Review, the physicochemical properties of drug-delivery nanoparticles were considered to evaluate the biological plausibility of environmental nanoplastics overcoming biological-selective barriers. Physicochemical characteristics probably have a key role in the interaction of nanoplastics with the mucus layer and the intestinal mucosal epithelium. Substantial gaps in experimental designs and analytical methodologies pose a major challenge to fully understanding nanoplastic uptake and should be prioritized for future research.</p>

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Microplastics and nanoplastics in the human diet

  • Cristina Di Fiore,
  • Pasquale Avino

摘要

Human exposure to environmental microplastics and nanoplastics via oral ingestion is a topic of public health and food safety concern. In this Review, the physicochemical properties of drug-delivery nanoparticles were considered to evaluate the biological plausibility of environmental nanoplastics overcoming biological-selective barriers. Physicochemical characteristics probably have a key role in the interaction of nanoplastics with the mucus layer and the intestinal mucosal epithelium. Substantial gaps in experimental designs and analytical methodologies pose a major challenge to fully understanding nanoplastic uptake and should be prioritized for future research.