Scholarlink

<p>Foodborne viruses are significant public health threats, capable of causing life-threatening infections and posing major risks for future pandemics. However, the development of vaccines and treatments remains limited due to gaps in understanding their biophysical properties. Among these viruses, noroviruses are currently the leading cause of viral gastroenteritis globally and are responsible for numerous foodborne outbreaks. In this review, we explore the use of biophysical methods, with a focus on atomic force microscopy (AFM), to study foodborne viruses. We demonstrate how AFM can provide crucial insights into virus-host interactions, transmission dynamics, and environmental stability. We also show that the integration of various biophysical approaches offers new opportunities for advancing our understanding of foodborne viruses, ultimately guiding the development of effective prevention strategies and antiviral therapies.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Atomic force microscopy at the forefront: unveiling foodborne viruses with biophysical tools

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年4月4日

查看全文
  • Rita dos Santos Natividade,
  • Barbara Danzer,
  • Veronika Somoza,
  • Melanie Koehler

摘要

Foodborne viruses are significant public health threats, capable of causing life-threatening infections and posing major risks for future pandemics. However, the development of vaccines and treatments remains limited due to gaps in understanding their biophysical properties. Among these viruses, noroviruses are currently the leading cause of viral gastroenteritis globally and are responsible for numerous foodborne outbreaks. In this review, we explore the use of biophysical methods, with a focus on atomic force microscopy (AFM), to study foodborne viruses. We demonstrate how AFM can provide crucial insights into virus-host interactions, transmission dynamics, and environmental stability. We also show that the integration of various biophysical approaches offers new opportunities for advancing our understanding of foodborne viruses, ultimately guiding the development of effective prevention strategies and antiviral therapies.