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<p>Soil moisture decline was at an annual rate of 38 l/m<sup>3</sup> associated with increasing avocado production across the Green Gold Belt (GGB). Nearly 50% of the region is in vulnerable areas at high risk of soil moisture decline. These findings suggest that, with the ongoing increase in global demand for avocados, temperate mountain forests and local communities in the GGB region may face adverse hydrological issues in the near future.</p>

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Soil moisture decline across the Avocado “Green Gold Belt” in central Mexico

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年3月20日

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  • Aylin Barreras,
  • Sebastián Gutiérrez,
  • Alma Vázquez-Lule,
  • Alberto Gómez-Tagle,
  • Tzitzi Delgado,
  • Melanie Kolb,
  • Tonantzin Tarin,
  • Mariano Torres-Gómez,
  • Daniela Figueroa,
  • Blanca Prado,
  • Mario Guevara

摘要

Soil moisture decline was at an annual rate of 38 l/m3 associated with increasing avocado production across the Green Gold Belt (GGB). Nearly 50% of the region is in vulnerable areas at high risk of soil moisture decline. These findings suggest that, with the ongoing increase in global demand for avocados, temperate mountain forests and local communities in the GGB region may face adverse hydrological issues in the near future.