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<p>By 2050, global food production must rise 50% despite climate change threats like extreme weather and pests. Achieving this requires optimizing land and water use through integrated approaches: enhancing soil health, employing precision agriculture, and promoting biodiversity. Developing stress-resistant crops, reducing waste across the food chain, and utilizing satellite monitoring and smart farming technologies are essential for building resilient, sustainable food systems.</p>

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Integrative strategies for sustainable agriculture in the face of climate change

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年12月22日

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  • Xiukang Wang

摘要

By 2050, global food production must rise 50% despite climate change threats like extreme weather and pests. Achieving this requires optimizing land and water use through integrated approaches: enhancing soil health, employing precision agriculture, and promoting biodiversity. Developing stress-resistant crops, reducing waste across the food chain, and utilizing satellite monitoring and smart farming technologies are essential for building resilient, sustainable food systems.