Poor water quality may reverse protective effects of blue space on metabolic health
摘要
Blue space has been considered a key environmental determinant of metabolic health worldwide. However, the existing relevant studies have focused on only water quantity. Here we investigate the associations of water quantity and quality with metabolic syndrome (MetS) and the underlying potential mechanisms. Our results show that, within 1-km buffer zones around the participants’ residence, a higher MetS risk was associated with lower water area percentage (odds ratio of 0.942 (0.895 to 0.992)) and higher frequency of appearance of black-odorous water (FABOW) (odds ratio of 1.220 (1.062 to 1.402)). At large spatial scales (3–5 km), FABOW reversed protective effects of water area percentage when water quality was poor. The association between higher FABOW and MetS risk was mediated partly by reduced moderate-to-vigorous physical activity at small scales (1–2 km) and by elevated particulate matter with aerodynamic diameter <2.5 µm concentration at large scales (3–5 km). This study underscores the importance of considering water quality in assessing the health effects of blue space, advancing the progress towards several sustainable development goals (for example, good health and wellbeing, clean water and sanitation and sustainable cities and communities).