African green growth initiatives have a positive impact on agricultural productivity but not on fisheries
摘要
Sustainable agri-food system transformation in Africa is critical for addressing the persistent challenges of hunger and malnutrition while promoting sustainability. Here, we investigate how green growth initiatives intersect with the agri-food system transformation in the African Continental Free Trade Area context. We combine World Development Indicators, International Financial Statistics, and OECD data, and we use the Prais-Winsten regression model to analyze the relationship between green growth initiatives and Sustainable Development Goal 2- Zero Hunger indicators across 46 African countries. We show that green growth initiatives positively impact agricultural productivity and cereal yield but negatively affect total fisheries production. Low-income countries, including Malawi, Uganda, Mozambique, and Sierra Leone experience mixed effects, while upper-middle-income countries such as South Africa, Botswana, Namibia, and Mauritius face more challenges. Economic growth, renewable energy, and financial development significantly influence agri-food system sustainability, but challenges like carbon dioxide emissions and deforestation hinder progress. Policymakers should prioritize pro-poor green technology investments, enhance finance accessibility, and implement environmental mitigation measures while fostering trade openness and regional cooperation.