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<p>This study quantifies nine key nutrient gaps by comparing national demand and domestic production in each of Africa’s 54 countries. While different countries exhibited varying degrees of nutrient gaps for different nutrients, all countries were deficient in at least one nutrient, with eight being deficient in all nutrients. Based on current agricultural productivity, only seven African nations would be able to satisfy their nutrient gaps through production expansion given water and land constraints.</p>

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National food production cannot address nutrient gaps in African countries

  • 期刊论文

  • 发表日期：

    2025年10月16日

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  • Harold L. Feukam Nzudie,
  • Xu Zhao,
  • Peipei Tian,
  • Pan He,
  • Xinxin Zhang,
  • Amar A. Hamad,
  • Martin R. Tillotson,
  • Innocent Onah,
  • Shuyi Chen,
  • Honglin Zhong,
  • Kuishuang Feng,
  • Ning Zhang

摘要

This study quantifies nine key nutrient gaps by comparing national demand and domestic production in each of Africa’s 54 countries. While different countries exhibited varying degrees of nutrient gaps for different nutrients, all countries were deficient in at least one nutrient, with eight being deficient in all nutrients. Based on current agricultural productivity, only seven African nations would be able to satisfy their nutrient gaps through production expansion given water and land constraints.