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<p>For commercial viability, cultivated meats require scientifically informed approaches to identify and manage hazards and risks. Here we discuss food safety in the rapidly developing field of cultivated meat as it shifts from lab-based to commercial scales. We focus on what science-informed risk mitigation processes can be implemented from neighbouring fields. We case-study pre-market safety assessments from UPSIDE Foods, GOOD Meat and Vow Group using publicly available dossiers. Quality control and safety assurance practices need to be established and standardized for cell lines and food-grade cell banks.</p>

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A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production

  • 期刊论文

  • 发表日期：

    2025年1月3日

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  • Rachel Zoe Bennie,
  • Olivia Janice Ogilvie,
  • Larry Sai Weng Loo,
  • Hanzhang Zhou,
  • Say Kong Ng,
  • Ang Jin,
  • Hamish John Francis Trlin,
  • Andrew Wan,
  • Hanry Yu,
  • Laura Joy Domigan,
  • Renwick Charles Joseph Dobson

摘要

For commercial viability, cultivated meats require scientifically informed approaches to identify and manage hazards and risks. Here we discuss food safety in the rapidly developing field of cultivated meat as it shifts from lab-based to commercial scales. We focus on what science-informed risk mitigation processes can be implemented from neighbouring fields. We case-study pre-market safety assessments from UPSIDE Foods, GOOD Meat and Vow Group using publicly available dossiers. Quality control and safety assurance practices need to be established and standardized for cell lines and food-grade cell banks.