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Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa

  • Stewart Jennings,
  • Andrew Challinor,
  • Pete Smith,
  • Jennie I. Macdiarmid,
  • Edward Pope,
  • Sarah Chapman,
  • Catherine Bradshaw,
  • Heather Clark,
  • Sylvia Vetter,
  • Nuala Fitton,
  • Richard King,
  • Sithembile Mwamakamba,
  • Tshilidzi Madzivhandila,
  • Ian Mashingaidze,
  • Christian Chomba,
  • Masiye Nawiko,
  • Bonani Nyhodo,
  • Ndumiso Mazibuko,
  • Precious Yeki,
  • Pamela Kuwali,
  • Alfred Kambwiri,
  • Vivian Kazi,
  • Agatha Kiama,
  • Abel Songole,
  • Helen Coskeran,
  • Claire Quinn,
  • Susannah Sallu,
  • Andrew Dougill,
  • Stephen Whitfield,
  • Bill Kunin,
  • Nalishebo Meebelo,
  • Andrew Jamali,
  • Dhaquirs Kantande,
  • Prosper Makundi,
  • Winfred Mbungu,
  • Frank Kayula,
  • Sue Walker,
  • Sibongile Zimba,
  • Joseph Hubert Galani Yamdeu,
  • Ndashe Kapulu,
  • Marcelo Valadares Galdos,
  • Samuel Eze,
  • Hemant Tripathi,
  • Steven Sait,
  • Stefan Kepinski,
  • Emmanuel Likoya,
  • Henry Greathead,
  • Harriet Elizabeth Smith,
  • Marcelin Tonye Mahop,
  • Helen Harwatt,
  • Maliha Muzammil,
  • Graham Horgan,
  • Tim Benton

摘要

Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework (iFEED) to explore stakeholder-driven scenarios of food system transformation towards climate-smart nutrition security in Malawi, South Africa, Tanzania and Zambia. iFEED translates climate–food–emissions modelling into policy-relevant information using model output implication statements. Results show that diversifying agricultural production towards more micronutrient-rich foods is necessary to achieve an adequate population-level nutrient supply by mid-century. Agricultural areas must expand unless unprecedented rapid yield improvements are achieved. While these transformations are challenging to accomplish and often associated with increased greenhouse gas emissions, the alternative for a nutrition-secure future is to rely increasingly on imports, which would outsource emissions and be economically and politically challenging given the large import increases required.