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<p>Aquaculture in the Amazon holds the potential to meet increasing food demands while offering economic opportunities in a region facing deforestation and biodiversity loss. However, expanding aquaculture in this biodiverse region comes with complex environmental and social trade-offs. This Review explores how aquaculture can support sustainable development by minimizing its environmental impact, promoting equitable livelihoods and enhancing food security. It also highlights key challenges, such as greenhouse gas emissions and land-use changes, that need to be addressed for aquaculture to thrive sustainably in the Amazon.</p>

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Towards sustainable aquaculture in the Amazon

  • 期刊论文

  • 发表日期：

    2025年1月24日

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  • Felipe S. Pacheco,
  • Sebastian A. Heilpern,
  • Claire DiLeo,
  • Rafael M. Almeida,
  • Suresh A. Sethi,
  • Marcela Miranda,
  • Nicholas Ray,
  • Nathan O. Barros,
  • Jucilene Cavali,
  • Carolina Costa,
  • Carolina R. Doria,
  • Joshua Fan,
  • Kathryn J. Fiorella,
  • Bruce R. Forsberg,
  • Marcelo Gomes,
  • Laura Greenstreet,
  • Meredith Holgerson,
  • David McGrath,
  • Peter B. McIntyre,
  • Patricia Moraes-Valenti,
  • Ilce Oliveira,
  • Jean P. H. B. Ometto,
  • Fabio Roland,
  • Adry Trindade,
  • Marta E. Ummus,
  • Wagner C. Valenti,
  • Xiangtao Xu,
  • Carla P. Gomes,
  • Alexander S. Flecker

摘要

Aquaculture in the Amazon holds the potential to meet increasing food demands while offering economic opportunities in a region facing deforestation and biodiversity loss. However, expanding aquaculture in this biodiverse region comes with complex environmental and social trade-offs. This Review explores how aquaculture can support sustainable development by minimizing its environmental impact, promoting equitable livelihoods and enhancing food security. It also highlights key challenges, such as greenhouse gas emissions and land-use changes, that need to be addressed for aquaculture to thrive sustainably in the Amazon.