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Ruminating on sustainable food systems in a net-zero world

  • Bob van Oort,
  • Anne Sophie Daloz,
  • Robbie Andrew,
  • Fay Madeleine Farstad,
  • Monica Guillen-Royo,
  • Erlend Andre T. Hermansen,
  • Nina Bergan Holmelin,
  • Steffen Kallbekken,
  • Anton Orlov,
  • Jana Sillmann,
  • Katrine Skagen,
  • Nora Svarstad Ytreberg

摘要

For as long as sustainable food systems have been on the global agenda, the meaning of ‘sustainable’ has been hotly debated. Discussing the use and abuse of the term sustainability in the food-system context, we select a specific case to illustrate this discussion, examine various sustainability arguments and propose ways forward for reduced meat aligned with local values and global needs. A contextual, transparent and nuanced debate can avoid policies informed by vested interests and straw-man arguments, which can backfire and hurt many of the very interests that the sector and policies aim to protect.