Differential effects of commercial and local Iranian pumpkin rootstocks on growth, yield, and postharvest quality of grafted cucumber (Cucumis sativus L.)
摘要
This study investigated the effects of grafting cucumber (Cucumis sativus L. cv. Saba hybrid) onto a commercial Cobalt rootstock (Cucurbita maxima × Cucurbita moschata) and a local pumpkin (Cucurbita moschata) landrace from Zanjan province (named Zanjan) on plant growth, yield, and postharvest fruit quality. The study was conducted in a greenhouse using a completely randomized design with four replications. Various quantitative and qualitative indices were measured in grafted and non-grafted plants and subsequently, the data were analyzed using ANOVA followed by Tukey’s HSD test (p ≤ 0.05). Relative to non-grafted plants, grafting response varied with respect to the rootstocks. Grafting onto Cobalt rootstock significantly increased chlorophyll content (from 1.22 to 1.69 mg g−1 FW; + 39.0%), plant height (from 392.3 to 429.0 cm; + 9.4%), fruit number (from 35.5 to 54.8 fruits per plant; + 54.4%) and total yield (from 2.46 to 3.89 kg per plant; +57.9%), while reducing postharvest weight loss (17.6%) and firmness decline (39.2%). However total soluble solids measured at post-storage did not followe same trends and were highest in the local Zanjan rootstock-grafted plants, indicating variable postharvest responses with respect to the rootstocks. Although the Zanjan rootstock showed a significant increase in root volume (20.6%), it was not superior to the commercial rootstock for most yield-related traits. In contrast, leaf size and sensory quality were reduced in both rootstock-grafted plants; however, the flavor of the fruits remained within an acceptable range for consumers. Overall, the Cobalt rootstock-grafted plants demonstrated a more favorable balance between yield improvement and postharvest performance, therefore, cucumber grafting onto commercial rootstocks (i.e., Cobalt) can be considered a useful strategy to enhance the yield and postharvest quality of greenhouse cucumbers.