<p>The objective of this study was to assess the impact of the time and rate of co-incorporation of Chinese milk vetch (CMV) with chemical fertilizers on rice quality and associated factors in South China. Here, a pot experiment with an orthogonal design L<sub>9</sub> (3<sup>3</sup>) was conducted to study the effect of the co-incorporation practices on rice quality, leaf chlorophyll, nutrient uptake and soil property. Results showed that co-incorporation of CMV (5288&#xa0;kg dry CMV ha<sup>− 1</sup>) with chemical fertilizers (108&#xa0;kg nitrogen (N) ha<sup>− 1</sup>, 23&#xa0;kg phosphorus (P) ha<sup>− 1</sup>, and 89&#xa0;kg potassium (K) ha<sup>− 1</sup>) on 7&#xa0;day before the early rice transplanting (T<sub>4</sub>) increased methionine and lysine contents by 29.2% and 46.4%, and increased starch and amylopectin by 10.3% and 11.6% compared with those at the conventional level of chemical fertilizer input (137&#xa0;kg N ha<sup>− 1</sup>, 30&#xa0;kg P ha<sup>− 1</sup>, and 56&#xa0;kg K ha<sup>− 1</sup>) (T<sub>0</sub>), respectively (<i>P</i> &lt; 0.05). This was likely attributed to interactions among leaf chlorophyll, N uptake and soil property. The statistical analyses indicated that grain N content, the transport coefficient for N, leaf chlorophyll, soil organic matter, pH, the relative abundances of <i>Actinobacteriota</i>, <i>Patescibacteria</i>, and <i>Rozellomycota</i> were significantly correlated with quality traits of rice grain (<i>P</i> &lt; 0.05). Overall, the T<sub>4</sub> treatment can modulate leaf chlorophyll, N uptake, soil chemical and microbial properties, and further improve amino acid, starch compositions and contents of rice grain.</p>

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Co-incorporation of Chinese milk vetch and chemical fertilizers ameliorates chlorophyll content, nitrogen uptake and soil property favouring rice quality

  • Limin Wang,
  • Dongfeng Huang,
  • Juhua Yu,
  • Chunmei He,
  • Cailing Liu,
  • Juan Li,
  • Fangliang Li,
  • Yibin Huang,
  • Fei Wang

摘要

The objective of this study was to assess the impact of the time and rate of co-incorporation of Chinese milk vetch (CMV) with chemical fertilizers on rice quality and associated factors in South China. Here, a pot experiment with an orthogonal design L9 (33) was conducted to study the effect of the co-incorporation practices on rice quality, leaf chlorophyll, nutrient uptake and soil property. Results showed that co-incorporation of CMV (5288 kg dry CMV ha− 1) with chemical fertilizers (108 kg nitrogen (N) ha− 1, 23 kg phosphorus (P) ha− 1, and 89 kg potassium (K) ha− 1) on 7 day before the early rice transplanting (T4) increased methionine and lysine contents by 29.2% and 46.4%, and increased starch and amylopectin by 10.3% and 11.6% compared with those at the conventional level of chemical fertilizer input (137 kg N ha− 1, 30 kg P ha− 1, and 56 kg K ha− 1) (T0), respectively (P < 0.05). This was likely attributed to interactions among leaf chlorophyll, N uptake and soil property. The statistical analyses indicated that grain N content, the transport coefficient for N, leaf chlorophyll, soil organic matter, pH, the relative abundances of Actinobacteriota, Patescibacteria, and Rozellomycota were significantly correlated with quality traits of rice grain (P < 0.05). Overall, the T4 treatment can modulate leaf chlorophyll, N uptake, soil chemical and microbial properties, and further improve amino acid, starch compositions and contents of rice grain.