Scholarlink

<p>Global dietary transition is becoming imperative as the booming food systems are degrading ecosystems, while malnutrition and diet-related chronic diseases are becoming increasingly prevalent. The choices individuals make about their diets affect their health through nutrition intake and have profound implications for planetary environmental sustainability. Asian cuisines, which are widely consumed within Asia and popular globally, play a pivotal role in this dietary shift. Hence, this study establishes a Pan-Asian culinary dataset comprising 4,403 representative dishes from 48 countries and regions, capturing the region-specific dietary diversity. For each dish, we quantified both environmental and nutritional outcomes. The environmental impact was assessed, encompassing the carbon footprint embodied in food ingredients and seasonings, along with cooking energy consumption, while nutrient composition was characterized through 21 macro- and micronutrients. This dataset provides essential insights at the dish level, thereby making generalized food recommendation guidelines more tangible and applicable to individuals.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Dish-level carbon and nutrition dataset for 4,403 Asian recipes

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年12月5日

查看全文
  • Liqiao Huang,
  • Qingling Wang,
  • Yifan Li,
  • Nan Cheng,
  • Xiaoyan Xu,
  • Zhimin Shi,
  • Yinglei Wu,
  • Tianjie Deng,
  • Zhiheng Chen,
  • Yoshikuni Yoshida,
  • Yin Long

摘要

Global dietary transition is becoming imperative as the booming food systems are degrading ecosystems, while malnutrition and diet-related chronic diseases are becoming increasingly prevalent. The choices individuals make about their diets affect their health through nutrition intake and have profound implications for planetary environmental sustainability. Asian cuisines, which are widely consumed within Asia and popular globally, play a pivotal role in this dietary shift. Hence, this study establishes a Pan-Asian culinary dataset comprising 4,403 representative dishes from 48 countries and regions, capturing the region-specific dietary diversity. For each dish, we quantified both environmental and nutritional outcomes. The environmental impact was assessed, encompassing the carbon footprint embodied in food ingredients and seasonings, along with cooking energy consumption, while nutrient composition was characterized through 21 macro- and micronutrients. This dataset provides essential insights at the dish level, thereby making generalized food recommendation guidelines more tangible and applicable to individuals.