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A dietary commensal microbe enhances antitumor immunity by activating tumor macrophages to sequester iron

  • Garima Sharma,
  • Amit Sharma,
  • Inhae Kim,
  • Dong Gon Cha,
  • Somi Kim,
  • Eun Seo Park,
  • Jae Gyun Noh,
  • Juhee Lee,
  • Ja Hyeon Ku,
  • Yoon Ha Choi,
  • JungHo Kong,
  • Haena Lee,
  • Haeun Ko,
  • Juhun Lee,
  • Anna Notaro,
  • Seol Hee Hong,
  • Joon Haeng Rhee,
  • Sang Geon Kim,
  • Cristina De Castro,
  • Antonio Molinaro,
  • Kunyoo Shin,
  • Sanguk Kim,
  • Jong Kyoung Kim,
  • Dipayan Rudra,
  • Sin-Hyeog Im

摘要

Innate immune cells generate a multifaceted antitumor immune response, including the conservation of essential nutrients such as iron. These cells can be modulated by commensal bacteria; however, identifying and understanding how this occurs is a challenge. Here we show that the food commensal Lactiplantibacillusplantarum IMB19 augments antitumor immunity in syngeneic and xenograft mouse tumor models. Its capsular heteropolysaccharide is the major effector molecule, functioning as a ligand for TLR2. In a two-pronged manner, it skews tumor-associated macrophages to a classically active phenotype, leading to generation of a sustained CD8+ T cell response, and triggers macrophage ‘nutritional immunity’ to deploy the high-affinity iron transporter lipocalin-2 for capturing and sequestering iron in the tumor microenvironment. This process induces a cycle of tumor cell death, epitope expansion and subsequent tumor clearance. Together these data indicate that food commensals might be identified and developed into ‘oncobiotics’ for a multi-layered approach to cancer therapy.