<p>Worldwide, freshwater systems contain more than 18,000 fish species<sup><CitationRef AdditionalCitationIDS="CR2" CitationID="CR1">1</CitationRef>–<CitationRef CitationID="CR3">3</CitationRef></sup>, which are critical to the functioning of these ecosystems<sup><CitationRef CitationID="CR4">4</CitationRef></sup> and are vital cultural and economic resources to humans<sup><CitationRef AdditionalCitationIDS="CR6" CitationID="CR5">5</CitationRef>–<CitationRef CitationID="CR7">7</CitationRef></sup>; despite this value, fish biodiversity is at risk globally<sup><CitationRef CitationID="CR8">8</CitationRef>,<CitationRef CitationID="CR9">9</CitationRef></sup>. In the USA, leading threats to fish communities in rivers and streams include climate change and invasive fish introductions and game fish stocking by humans<sup><CitationRef AdditionalCitationIDS="CR11 CR12 CR13" CitationID="CR10">10</CitationRef>–<CitationRef CitationID="CR14">14</CitationRef></sup>. Here we harmonized US federal biomonitoring datasets with 389 species spanning 27 years (1993–2019) and 2,992 sites to analyse trends in fish biodiversity. In cold streams (past summer stream temperatures below 15.4 °C), fish abundance and richness declined by 53.4% and 32% over 27 years, respectively, and uniqueness increased. Periodic (large-bodied, late-maturing) fishes increased, and opportunists (small-bodied, short generation time, ‘r-selected’) decreased, possibly due to proliferation of native or introduced game fishes. In warm streams (stream temperatures greater than 23.8 °C), fish abundance and richness increased by 70.5% and 15.6% over 27 years, respectively, and communities homogenized. Small opportunistic fishes replaced large periodic fishes. Intermediate streams (stream temperatures 15.4–23.8 °C), representing the average stream, had minimal changes in fish biodiversity through time. Interactions between warming and introduced fish were associated with increased rates of degradation to local fish biodiversity. Given the magnitude of these changes in a relatively short time span, there is an urgent need to curb degradation of fish biodiversity caused by fish introductions and warming water temperatures.</p>

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Diverging fish biodiversity trends in cold and warm rivers and streams

  • Samantha L. Rumschlag,
  • Brian Gallagher,
  • Ryan Hill,
  • Ralf B. Schäfer,
  • Travis S. Schmidt,
  • Taylor Woods,
  • Darin Kopp,
  • Michael Dumelle,
  • Jason R. Rohr,
  • Frederik De Laender,
  • Joel Hoffman,
  • Jonathan Behrens,
  • Ryan Lepak,
  • Devin K. Jones,
  • Michael B. Mahon

摘要

Worldwide, freshwater systems contain more than 18,000 fish species13, which are critical to the functioning of these ecosystems4 and are vital cultural and economic resources to humans57; despite this value, fish biodiversity is at risk globally8,9. In the USA, leading threats to fish communities in rivers and streams include climate change and invasive fish introductions and game fish stocking by humans1014. Here we harmonized US federal biomonitoring datasets with 389 species spanning 27 years (1993–2019) and 2,992 sites to analyse trends in fish biodiversity. In cold streams (past summer stream temperatures below 15.4 °C), fish abundance and richness declined by 53.4% and 32% over 27 years, respectively, and uniqueness increased. Periodic (large-bodied, late-maturing) fishes increased, and opportunists (small-bodied, short generation time, ‘r-selected’) decreased, possibly due to proliferation of native or introduced game fishes. In warm streams (stream temperatures greater than 23.8 °C), fish abundance and richness increased by 70.5% and 15.6% over 27 years, respectively, and communities homogenized. Small opportunistic fishes replaced large periodic fishes. Intermediate streams (stream temperatures 15.4–23.8 °C), representing the average stream, had minimal changes in fish biodiversity through time. Interactions between warming and introduced fish were associated with increased rates of degradation to local fish biodiversity. Given the magnitude of these changes in a relatively short time span, there is an urgent need to curb degradation of fish biodiversity caused by fish introductions and warming water temperatures.