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<p>This paper reviews research from 2020 to 2026 on the applications of berry by-products. Based on their compositional profiles, it summarizes recent advances in extraction and processing technologies, with a focus on their potential as natural food additives. The role of artificial intelligence in advancing this field is also evaluated, alongside key challenges for scalable implementation. The findings highlight the significant potential of berry by-products as effective natural food additives.</p>

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Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年4月30日

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  • Hao-Yu Xue,
  • Xiao-Lin Yu,
  • Fa-Lin Sun,
  • Nuo Wang,
  • Xiu-Jun Li,
  • Bo-Wen Hu,
  • Si-Yi Li,
  • Jia-Xin Wang,
  • Chi Shu,
  • Xu Si,
  • Yue-Hua Wang,
  • Hui Tan,
  • Ying Zhou,
  • Bao-Ru Yang,
  • Sergey S. Makarov,
  • Anton I. Chudetsky,
  • Rodrigo Quintana,
  • Bin Li,
  • Jin-Long Tian

摘要

This paper reviews research from 2020 to 2026 on the applications of berry by-products. Based on their compositional profiles, it summarizes recent advances in extraction and processing technologies, with a focus on their potential as natural food additives. The role of artificial intelligence in advancing this field is also evaluated, alongside key challenges for scalable implementation. The findings highlight the significant potential of berry by-products as effective natural food additives.