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<p>Growing global protein demand has fueled innovation and investment in alternative protein (AP) products, including plant-based, fermentation-derived, and cell-cultivated products. Through interviews with AP stakeholders in the United States (U.S.), we explored the sector’s evolution, challenges, opportunities, and trends. Interviewees described a boom from 2009 to 2021 followed by a decline, which the sector is now working to reverse. Achieving taste and price parity, attracting a broad consumer base, producing at scale, and navigating a charged policy environment remain key sector challenges. Looking forward, stakeholders were optimistic, noting opportunities including collaborations within and across sectors; workforce development; innovative financing, scalability models, and products; and increased policy engagement. Findings indicate that the U.S. AP sector is at a critical inflection point. This study points to future research, financing, and innovation that could help AP products become a mainstay in the food system.</p>

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Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2026年4月17日

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  • Amanda Wood,
  • Katherine Consavage Stanley,
  • Jack Daly,
  • Khara Grieger,
  • William R. Aimutis,
  • Rohan A. Shirwaiker,
  • Norbert L. W. Wilson

摘要

Growing global protein demand has fueled innovation and investment in alternative protein (AP) products, including plant-based, fermentation-derived, and cell-cultivated products. Through interviews with AP stakeholders in the United States (U.S.), we explored the sector’s evolution, challenges, opportunities, and trends. Interviewees described a boom from 2009 to 2021 followed by a decline, which the sector is now working to reverse. Achieving taste and price parity, attracting a broad consumer base, producing at scale, and navigating a charged policy environment remain key sector challenges. Looking forward, stakeholders were optimistic, noting opportunities including collaborations within and across sectors; workforce development; innovative financing, scalability models, and products; and increased policy engagement. Findings indicate that the U.S. AP sector is at a critical inflection point. This study points to future research, financing, and innovation that could help AP products become a mainstay in the food system.