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<p>We screened 558 chicken breast meat samples from farms (at the end of production) and endpoints (sale/slaughter outlets) in India (Gujarat state), Bangladesh, and northern Vietnam for 69 veterinary antimicrobials and tested outcomes with the EU maximum residue levels. The prevalence of non-compliant samples declined from farms to endpoints, where it was 3.7%-8.6% (vs 0.05–0.09% in the EU for 2021-2022). Strengthened residue testing and stakeholder awareness of withdrawal periods are needed as poultry production intensifies.</p>

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High prevalence of antimicrobial residues in broiler meat in Bangladesh, India and Vietnam

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年4月4日

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  • Ludovic Pelligand,
  • Kelyn Lee Ghee Seow,
  • Saira Butt,
  • Thuy Thi Hoang,
  • Huong Quynh Luu,
  • Son Thi Thanh Dang,
  • Ngoc Thi Pham,
  • Hoa Thi Thanh Pham,
  • Anne Conan,
  • Akash Vinubhai Golaviya,
  • Haidaruliman Ismail Paleja,
  • Prakash Koringa,
  • Ketankumar Joitaram Panchal,
  • Ankit Tulsidas Hinsu,
  • Md. Abu Shoieb Mohsin,
  • Mahmudul Hasan,
  • Mohammed Abdus Samad,
  • Sri Rajiv Kumar Roy,
  • Pangkaj Kumar Dhar,
  • Md. Helal Uddin,
  • Rashed Mahmud,
  • SKM Azizul Islam,
  • Paritosh Kumar Biswas,
  • Md. Ahasanul Hoque,
  • Yeong Cheng Cheah,
  • Yulan Wang,
  • Damer Blake,
  • Dominique Hurtaud-Pessel,
  • Patricia Lynne Conway,
  • Guillaume Fournié,
  • Fiona Tomley

摘要

We screened 558 chicken breast meat samples from farms (at the end of production) and endpoints (sale/slaughter outlets) in India (Gujarat state), Bangladesh, and northern Vietnam for 69 veterinary antimicrobials and tested outcomes with the EU maximum residue levels. The prevalence of non-compliant samples declined from farms to endpoints, where it was 3.7%-8.6% (vs 0.05–0.09% in the EU for 2021-2022). Strengthened residue testing and stakeholder awareness of withdrawal periods are needed as poultry production intensifies.