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<p>There is a need to re-develop African traditional foods through innovation, research and development, and institute food safety risk assessment and science-based safety standards and quality assurance. Development of starter cultures for controlled fermentations; development and enforcement of standards and regulations for food packaging materials; use of extrusion cooking and other appropriate technologies are among the innovations needed to re-develop African traditional foods for industrial production, improved quality and safety.</p>

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Re-developing African traditional foods for industrial production, improved quality and safety

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年3月18日

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  • Ogugua Charles Aworh

摘要

There is a need to re-develop African traditional foods through innovation, research and development, and institute food safety risk assessment and science-based safety standards and quality assurance. Development of starter cultures for controlled fermentations; development and enforcement of standards and regulations for food packaging materials; use of extrusion cooking and other appropriate technologies are among the innovations needed to re-develop African traditional foods for industrial production, improved quality and safety.