Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold

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2026年2月25日

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Karla Pollyanna Vieira de Oliveira,
Ana Paula Bastos,
Ana Livia de Carvalho Bovolato,
Franciana Aparecida Volpato,
Vanessa Gressler,
Vicky Lilge Kawski,
Vanessa Haach,
Anildo Cunha Jr,
Maurício Egídio Cantão,
Karine Renata Dias Silveira,
Arlei Coldebella,
Vivian Feddern

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