Scholarlink

<p>Traditional food science and nutrition research emphasizes nutritional and energy-supplying properties, often overlooking hormesis—the beneficial effects of low-dose stressors from food. This paper elucidates hormesis within food science, examining how plant metabolites, fermentation products, and cooking byproducts modulate cellular defense networks via hormesis to impact health. Furthermore, it proposes a biphasic dose-response-based food evaluation system, advocating a paradigm shift toward precision nutrition and hormesis-driven functional food development.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Dietary hormesis: beyond nutrition and energy supply

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年7月21日

查看全文
  • Yida Wang,
  • Zhao Wang

摘要

Traditional food science and nutrition research emphasizes nutritional and energy-supplying properties, often overlooking hormesis—the beneficial effects of low-dose stressors from food. This paper elucidates hormesis within food science, examining how plant metabolites, fermentation products, and cooking byproducts modulate cellular defense networks via hormesis to impact health. Furthermore, it proposes a biphasic dose-response-based food evaluation system, advocating a paradigm shift toward precision nutrition and hormesis-driven functional food development.