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<p>Mutton consumption is increasing due to its abundant nutritional elements and flavorful taste. However, sheep breeding is inevitably influenced by various factors, including feed mycotoxin contamination and parasitic infection. In this study, we investigated the effect of aflatoxin B1 (AFB1) and <i>Eimeria ovinoidalis</i> (EO) on sheep meat quality following a two-week treatment. The results showed that oxidative stress triggered by EO or AFB1 in feed could cause significant changes in meat quality. Metabolomics and transcriptomics further revealed that the alteration in mutton quality is closely associated with glycolysis mediated by the hypoxia inducible factor-1α (HIF-1α) pathway. Interestingly, the glycolytic enzyme hexokinase 2 (HK2), a downstream gene of the HIF-1α pathway, exhibits a strong affinity for AFB1 and its metabolites, as revealed by molecular docking analysis, which is associated with a change in mutton quality-related indices. These findings provide novel insights that <i>Eimeria</i> or/and AFB1 compromise mutton quality by disrupting the HIF-1α/HK2/glycolysis axis.</p>

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Aflatoxin B1 and Eimeria ovinoidalis impair meat quality of sheep by regulating the HIF-1ɑ/HK2/glycolysis axis

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2025年7月1日

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  • Yan-feng He,
  • Xi-shuai Tong,
  • Ke Yue,
  • Bo-wen Xu,
  • Wen-li Ding,
  • Ya-nan Lu,
  • Tao-jing Yue,
  • Pan Chen,
  • Kai-li Liu,
  • Aftab Shaukat,
  • Sen-yang Li,
  • Fu-chun Jian,
  • Shu-cheng Huang

摘要

Mutton consumption is increasing due to its abundant nutritional elements and flavorful taste. However, sheep breeding is inevitably influenced by various factors, including feed mycotoxin contamination and parasitic infection. In this study, we investigated the effect of aflatoxin B1 (AFB1) and Eimeria ovinoidalis (EO) on sheep meat quality following a two-week treatment. The results showed that oxidative stress triggered by EO or AFB1 in feed could cause significant changes in meat quality. Metabolomics and transcriptomics further revealed that the alteration in mutton quality is closely associated with glycolysis mediated by the hypoxia inducible factor-1α (HIF-1α) pathway. Interestingly, the glycolytic enzyme hexokinase 2 (HK2), a downstream gene of the HIF-1α pathway, exhibits a strong affinity for AFB1 and its metabolites, as revealed by molecular docking analysis, which is associated with a change in mutton quality-related indices. These findings provide novel insights that Eimeria or/and AFB1 compromise mutton quality by disrupting the HIF-1α/HK2/glycolysis axis.