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The gut commensal Blautia maintains colonic mucus function under low-fiber consumption through secretion of short-chain fatty acids

  • Sandra M. Holmberg,
  • Rachel H. Feeney,
  • Vishnu Prasoodanan P.K.,
  • Fabiola Puértolas-Balint,
  • Dhirendra K. Singh,
  • Supapit Wongkuna,
  • Lotte Zandbergen,
  • Hans Hauner,
  • Beate Brandl,
  • Anni I. Nieminen,
  • Thomas Skurk,
  • Bjoern O. Schroeder

摘要

Beneficial gut bacteria are indispensable for developing colonic mucus and fully establishing its protective function against intestinal microorganisms. Low-fiber diet consumption alters the gut bacterial configuration and disturbs this microbe-mucus interaction, but the specific bacteria and microbial metabolites responsible for maintaining mucus function remain poorly understood. By using human-to-mouse microbiota transplantation and ex vivo analysis of colonic mucus function, we here show as a proof-of-concept that individuals who increase their daily dietary fiber intake can improve the capacity of their gut microbiota to prevent diet-mediated mucus defects. Mucus growth, a critical feature of intact colonic mucus, correlated with the abundance of the gut commensal Blautia, and supplementation of Blautia coccoides to mice confirmed its mucus-stimulating capacity. Mechanistically, B. coccoides stimulated mucus growth through the production of the short-chain fatty acids propionate and acetate via activation of the short-chain fatty acid receptor Ffar2, which could serve as a new target to restore mucus growth during mucus-associated lifestyle diseases.