JSH encourages food companies to develop and promote low-salt foods

• 期刊论文

• 发表日期：

  2025年8月29日

• Takuya Tsuchihashi,
• Katsuyuki Ando,
• Hitomi Hayabuchi,
• Katsuyuki Miura,
• Atsushi Sakima,
• Yukari Takemi,
• Kimika Arakawa,
• Mai Kabayama,
• Miho Kusaka,
• Keiko Sakaguchi,
• Hiroyuki Takase,
• Rumi Tsukinoki,
• Takuya Tsuchihashi,
• Hitomi Hayabuchi,
• Takashi Hisamatsu,
• Atsushi Hozawa,
• Katsushi Yoshita