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<p>Litchficin (<b>1</b>), a new acyloin, and three known metabolites, <i>N</i>-succinylanthranilic acid (<b>2</b>), kurasoin A (<b>3</b>), and soraphinol B (<b>4</b>), were isolated from a coral-derived halophilic Gram-positive bacterium, <i>Litchfieldia</i> sp. TUR-22. Compounds <b>1</b>–<b>4</b> at 10 µg ml<sup>−1</sup> suppressed the radicle elongation of lettuce seeds to 38–56% of nontreated seeds.</p>

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Litchficin, a germination inhibitory acyloin from a halophilic Gram-positive bacterium of the genus Litchfieldia

  • 期刊论文

  • 发表日期：

    2025年10月28日

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  • Md. Mehebub Al Raji,
  • Naoya Oku,
  • Toshihiko Nogawa,
  • Agus Trianto,
  • Yasuhiro Igarashi

摘要

Litchficin (1), a new acyloin, and three known metabolites, N-succinylanthranilic acid (2), kurasoin A (3), and soraphinol B (4), were isolated from a coral-derived halophilic Gram-positive bacterium, Litchfieldia sp. TUR-22. Compounds 1–4 at 10 µg ml−1 suppressed the radicle elongation of lettuce seeds to 38–56% of nontreated seeds.