Purpose <p>Brassinosteroids (BRs) have been shown to exert several beneficial effects in plants, including enhancing yield. Therefore, the aim of this study was to investigate the effects of 24-epibrassinolide (EBL) on <i>Mentha arvensis</i> and <i>Mentha</i> × <i>piperita.</i></p> Methods <p>Seedlings grown in a greenhouse were foliar-sprayed with five concentrations of EBL (0, 10<sup>–8</sup>, 10<sup>–7</sup>, 10<sup>–6</sup> and 10<sup>–5</sup>&#xa0;M), followed by morphological and physiological analyses. <i>Results</i>: Species in the 10<sup>–6</sup>&#xa0;M EBL group showed the highest plant height, fresh and dry herb yield, chlorophyll content, and essential oil content. Treatment with 10<sup>–6</sup>&#xa0;M EBL maximized total phenolic content and essential oil yield in <i>M</i>. <i>arvensis</i> and enhanced the antioxidant activity of <i>M.</i> × <i>piperita</i>. Treatment with 10<sup>–7</sup>&#xa0;M EBL increased the antioxidant activity of <i>M</i>. <i>arvensis</i> and upregulated total phenolic and essential oil contents in <i>M.</i> × <i>piperita</i>. GC–MS analysis identified 11 essential oil components in <i>M</i>. <i>arvensis</i> (mainly pulegone, isomenthone, menthone, and 1-octen-3-ol) and 15 components in <i>M.</i> × <i>piperita</i>, mainly menthol, menthofuran, and menthone. Increasing EBL concentrations reduced menthone and isomenthone levels in <i>M</i>. <i>arvensis</i>. Heatmap, canonical correlation, and Z-score analyses confirmed that 10<sup>–6</sup> and 10<sup>–7</sup>&#xa0;M EBL significantly improved herb yield and antioxidant capacity.</p> Conclusion <p>Optimized EBL application enhances growth and secondary metabolite production in mint.</p>

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Epibrassinolide enhances growth and essential oil production in two Mentha species (M. arvensis and M. × piperita)

  • Yalçın Kaya,
  • Şengül Karaman,
  • Emel Diraz Yildirim

摘要

Purpose

Brassinosteroids (BRs) have been shown to exert several beneficial effects in plants, including enhancing yield. Therefore, the aim of this study was to investigate the effects of 24-epibrassinolide (EBL) on Mentha arvensis and Mentha × piperita.

Methods

Seedlings grown in a greenhouse were foliar-sprayed with five concentrations of EBL (0, 10–8, 10–7, 10–6 and 10–5 M), followed by morphological and physiological analyses. Results: Species in the 10–6 M EBL group showed the highest plant height, fresh and dry herb yield, chlorophyll content, and essential oil content. Treatment with 10–6 M EBL maximized total phenolic content and essential oil yield in M. arvensis and enhanced the antioxidant activity of M. × piperita. Treatment with 10–7 M EBL increased the antioxidant activity of M. arvensis and upregulated total phenolic and essential oil contents in M. × piperita. GC–MS analysis identified 11 essential oil components in M. arvensis (mainly pulegone, isomenthone, menthone, and 1-octen-3-ol) and 15 components in M. × piperita, mainly menthol, menthofuran, and menthone. Increasing EBL concentrations reduced menthone and isomenthone levels in M. arvensis. Heatmap, canonical correlation, and Z-score analyses confirmed that 10–6 and 10–7 M EBL significantly improved herb yield and antioxidant capacity.

Conclusion

Optimized EBL application enhances growth and secondary metabolite production in mint.