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<p>Wild edible mushrooms are valued for their culinary appeal, health benefits, and bioactive compounds. This study investigates the in vitro cell growth inhibitory potential and biological activities of six wild edible mushroom species: <i>Armillaria mellea</i>, <i>Craterellus cornucopioides</i>, <i>Laccaria laccata</i>, <i>Lepista nuda</i>, <i>Leucoagaricus leucothites</i>, and <i>Lycoperdon molle</i> from the Eastern Black Sea coast of Türkiye. The water extract of <i>L. molle</i> exhibited the highest cytotoxicity against HepG2 cells, while <i>L. nuda</i> showed notable effectiveness with its methanol extract. DPPH radical scavenging activity was most pronounced in methanol extract of <i>L. molle</i> and water extract of <i>A. mellea</i>. Additionally, <i>L. molle</i> displayed superior reducing power and phenolic contents compared to the other mushrooms. Notably, <i>L. nuda</i> had the highest levels of β-carotene and lycopene among the methanol extracts. Antibacterial assays identified <i>L. nuda</i> as particularly effective against various bacterial strains, with minimum inhibitory concentrations highlighting <i>L. nuda</i> and <i>C. cornucopioides</i> as the most potent antimicrobial extracts. This study underscores these mushrooms' potential as sources of bioactive compounds with antioxidant, cytotoxic, and antimicrobial properties, particularly highlighting <i>L. nuda</i> and <i>L. molle</i> for their high cytotoxicity, robust antioxidant activity, and antibacterial efficacy. These findings support further research into their therapeutic applications and medicinal value.</p>

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Comparative analysis of cell growth inhibitory potential and biological activities of six wild edible mushrooms from Türkiye

  • 期刊论文

  • 发表日期：

    2026年1月21日

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  • Gökhan Sadi,
  • Mustafa Çiçek,
  • Sevim Kol,
  • Abdullah Kaya

摘要

Wild edible mushrooms are valued for their culinary appeal, health benefits, and bioactive compounds. This study investigates the in vitro cell growth inhibitory potential and biological activities of six wild edible mushroom species: Armillaria mellea, Craterellus cornucopioides, Laccaria laccata, Lepista nuda, Leucoagaricus leucothites, and Lycoperdon molle from the Eastern Black Sea coast of Türkiye. The water extract of L. molle exhibited the highest cytotoxicity against HepG2 cells, while L. nuda showed notable effectiveness with its methanol extract. DPPH radical scavenging activity was most pronounced in methanol extract of L. molle and water extract of A. mellea. Additionally, L. molle displayed superior reducing power and phenolic contents compared to the other mushrooms. Notably, L. nuda had the highest levels of β-carotene and lycopene among the methanol extracts. Antibacterial assays identified L. nuda as particularly effective against various bacterial strains, with minimum inhibitory concentrations highlighting L. nuda and C. cornucopioides as the most potent antimicrobial extracts. This study underscores these mushrooms' potential as sources of bioactive compounds with antioxidant, cytotoxic, and antimicrobial properties, particularly highlighting L. nuda and L. molle for their high cytotoxicity, robust antioxidant activity, and antibacterial efficacy. These findings support further research into their therapeutic applications and medicinal value.