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<p>The magnetic field is a component of the environment and a source of energy, influencing normal metabolic processes. In the present study, we conducted a comparative analysis of the impacts of magnetic field and magnetized water treatments with those of the control on four soybean varieties, namely, KDS-344, MACS-1188, MACS-1281, and JS-9305. We cultivated soybean seedlings under a magnetic field with magnetized water and screened their physiological and biochemical parameters. Physiological (root length = 14.7 ± 0.7&#xa0;cm; shoot length = 25.2 ± 0.90&#xa0;cm; RWC = 70.78 ± 2.7%; FW = 0.39 ± 0.07 and DW = 0.09 ± 0.003&#xa0;g) and biochemical parameters (Chl = 0.98 ± 0.1&#xa0;mg/g; CAT = 15.18 ± 4.65 U/min/g FW; GPX = 0.34 ± 0.024&#xa0;µg/g FW; esterase = 0.14 ± 0.07&#xa0;µmol/min protein<sup>−1</sup>) were noticeably greater in soybean plantlets subjected to magnetic field and magnetized water conditions than in the control group. Total seed protein estimation (0.95 ± 0.02&#xa0;µg/gm) and separation were performed on the tested soybean varieties via SDS‒PAGE, which resulted in the identification of eight bands, each corresponding to a specific molecular weight ranging from 35–245&#xa0;kDa. Eight major bands (35, 48, 63, 75, 80, 120, 180 and 245&#xa0;kDa) were detected in all 4 tested soybean varieties. The nitrogen, phosphorus, and potassium levels were estimated in the magnetic field- and magnetized water-treated soils, and the NPK level significantly increased (N = 1.3 ± 0.1; P = 4.8 ± 0.61; K = 13.0 ± 1.3%) compared with the control. The KDS-344 and MACS-1188 soybean varieties responded to better physiological and biochemical measures than did the MACS-1281 and JS-9305 varieties. In conclusion, our findings emphasize that compared with magnetic field treatment, magnetized water treatment results in enhanced results. The findings are important for agriculture. Using magnetic fields and magnetized water can improve plant growth and help increase crop yields. This method is especially useful in areas with bad soil and little water. By using these techniques, farmers and researchers can enhance productivity, promote food security, and support sustainable farming. Magnetic field technology is a significant advancement in modern farming and can help achieve global food production targets.</p>

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The influence of magnetic fields and magnetized water on the growth and physio-biochemical parameters of soybean

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2025年5月28日

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  • Shekhar D. Tidke,
  • Prajakta D. Kedar,
  • Mahadev R. Chambhare,
  • Anil S. Khandagale,
  • Riya J. Dawani

摘要

The magnetic field is a component of the environment and a source of energy, influencing normal metabolic processes. In the present study, we conducted a comparative analysis of the impacts of magnetic field and magnetized water treatments with those of the control on four soybean varieties, namely, KDS-344, MACS-1188, MACS-1281, and JS-9305. We cultivated soybean seedlings under a magnetic field with magnetized water and screened their physiological and biochemical parameters. Physiological (root length = 14.7 ± 0.7 cm; shoot length = 25.2 ± 0.90 cm; RWC = 70.78 ± 2.7%; FW = 0.39 ± 0.07 and DW = 0.09 ± 0.003 g) and biochemical parameters (Chl = 0.98 ± 0.1 mg/g; CAT = 15.18 ± 4.65 U/min/g FW; GPX = 0.34 ± 0.024 µg/g FW; esterase = 0.14 ± 0.07 µmol/min protein−1) were noticeably greater in soybean plantlets subjected to magnetic field and magnetized water conditions than in the control group. Total seed protein estimation (0.95 ± 0.02 µg/gm) and separation were performed on the tested soybean varieties via SDS‒PAGE, which resulted in the identification of eight bands, each corresponding to a specific molecular weight ranging from 35–245 kDa. Eight major bands (35, 48, 63, 75, 80, 120, 180 and 245 kDa) were detected in all 4 tested soybean varieties. The nitrogen, phosphorus, and potassium levels were estimated in the magnetic field- and magnetized water-treated soils, and the NPK level significantly increased (N = 1.3 ± 0.1; P = 4.8 ± 0.61; K = 13.0 ± 1.3%) compared with the control. The KDS-344 and MACS-1188 soybean varieties responded to better physiological and biochemical measures than did the MACS-1281 and JS-9305 varieties. In conclusion, our findings emphasize that compared with magnetic field treatment, magnetized water treatment results in enhanced results. The findings are important for agriculture. Using magnetic fields and magnetized water can improve plant growth and help increase crop yields. This method is especially useful in areas with bad soil and little water. By using these techniques, farmers and researchers can enhance productivity, promote food security, and support sustainable farming. Magnetic field technology is a significant advancement in modern farming and can help achieve global food production targets.