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<p>Hyaluronic acid is a polysaccharide with various biological functions, widely used in medicine, cosmetics, and supplements. Recently, Hyaluronic acid has gained attention as a functional ingredient in food and dairy products due to its viscoelastic and health properties. This review covers HA’s history, manufacturing technologies, structure, physicochemical and rheological properties, and its food safety status. It also explores HA’s applications in food and dairy processing, flavor enhancement, and food packaging. Finally, the review discusses future prospects and challenges for HA in the food and dairy industries.</p>

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Emerging applications of hyaluronic acid in dairy and foods

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年1月17日

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  • Suresh G. Sutariya,
  • Rutvi Joshi,
  • Prafulla Salunke

摘要

Hyaluronic acid is a polysaccharide with various biological functions, widely used in medicine, cosmetics, and supplements. Recently, Hyaluronic acid has gained attention as a functional ingredient in food and dairy products due to its viscoelastic and health properties. This review covers HA’s history, manufacturing technologies, structure, physicochemical and rheological properties, and its food safety status. It also explores HA’s applications in food and dairy processing, flavor enhancement, and food packaging. Finally, the review discusses future prospects and challenges for HA in the food and dairy industries.