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<p>This article highlights advanced nutritional strategies in the animal agriculture and food production industry aimed at improving the quality of animal-derived foods, such as meat, milk, and eggs, while addressing consumer demands for safety, sustainability, and health. Innovations such as nanotechnology, artificial intelligence (AI), biotechnology, and sustainable feed solutions optimize feed formulations, enhance nutrient utilization, and ensure high-quality, nutrient-dense products. Specific approaches include omega-3-enriched feeds for enhanced fatty acid profiles, AI-driven precision feeding systems for optimized nutrition, and CRISPR-based genetic modifications for improved disease resistance and nutrient utilization. These advancements improve sensory and nutritional attributes, offering potential health benefits, such as a reduced risk of cardiovascular diseases attributed to increased omega-3 fatty acid content, and enhanced immune function linked to dietary antioxidants, probiotics, and enzymes. Technologies like blockchain, wearables, and big data analytics enable precision feeding, supply chain transparency, and sustainable practices. However, challenges like regulatory barriers, high costs, and research gaps persist. Collaboration among researchers, industry experts, and policymakers is essential to overcome these obstacles, fostering a resilient and health-focused global food system.</p>

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Nutritional strategies for enhancing the quality of animal-derived food products

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年12月10日

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  • Mohsen Kazemi,
  • Reza Valizadeh

摘要

This article highlights advanced nutritional strategies in the animal agriculture and food production industry aimed at improving the quality of animal-derived foods, such as meat, milk, and eggs, while addressing consumer demands for safety, sustainability, and health. Innovations such as nanotechnology, artificial intelligence (AI), biotechnology, and sustainable feed solutions optimize feed formulations, enhance nutrient utilization, and ensure high-quality, nutrient-dense products. Specific approaches include omega-3-enriched feeds for enhanced fatty acid profiles, AI-driven precision feeding systems for optimized nutrition, and CRISPR-based genetic modifications for improved disease resistance and nutrient utilization. These advancements improve sensory and nutritional attributes, offering potential health benefits, such as a reduced risk of cardiovascular diseases attributed to increased omega-3 fatty acid content, and enhanced immune function linked to dietary antioxidants, probiotics, and enzymes. Technologies like blockchain, wearables, and big data analytics enable precision feeding, supply chain transparency, and sustainable practices. However, challenges like regulatory barriers, high costs, and research gaps persist. Collaboration among researchers, industry experts, and policymakers is essential to overcome these obstacles, fostering a resilient and health-focused global food system.