Saffron of Taliouine and new extension areas in Morocco: farmers surveys and physicochemical analysis
摘要
Saffron, the most expensive spice in the world, is a local product of socio-economic importance for developing many rural areas of Morocco, of which Taliouine is the main production area. The views on factors affecting the quality and yield of farmers practicing saffron cultivation are of great importance, and there is currently no research on this topic in the literature. This work aims to evaluate the quality of saffron samples collected at Taliouine (4 samples) and the main extension areas (4 samples) and to survey producers on the characteristics of quality and the main factors involved. The physicochemical analyses were carried out according to the technical specifications of the ISO/TS 3632-2 standard, making it possible to classify the samples according to the Moroccan standard: NM 08.1.037/2007, in categories I or II. Analysis of variance revealed the presence of significant differences (p ≤ 0.05) between