Scholarlink

<p>Microplastics (MPs) and nanoplastics (NPs) are pervasive contaminants in the environment. Their presence, particularly in vulnerable populations such as infants, raises concerns about impact on human health. Therefore, this article aims to determine the exposure pathways, sources, and health consequences related to MPs and NPs exposure in infants (0–12&#xa0;months of age). The conducted review indicates that the main exposure pathways of MPs and NPs in infants are inhalation and ingestion. The main dietary sources of MPs and NPs for children include plastic packaging, food preparation, and food products. The ingestion of these particles poses potential health risks, including physical, chemical, and biological effects. Microplastics and NPs can cross biological barriers, leading to systemic exposure and affecting infants’ development. The results obtained so far indicate a need for more comprehensive research to understand the extent of MPs and NPs contamination in infant diets and their long-term health implications.</p> Graphical Abstract <p></p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Hidden Threats in Infant Diets and Environment ‒ Risks of Microplastics and Nanoplastics in Food

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年10月2日

查看全文
  • Kornelia Kadac-Czapska,
  • Bożena Bukowska,
  • Paulina Sicińska,
  • Małgorzata Grembecka

摘要

Microplastics (MPs) and nanoplastics (NPs) are pervasive contaminants in the environment. Their presence, particularly in vulnerable populations such as infants, raises concerns about impact on human health. Therefore, this article aims to determine the exposure pathways, sources, and health consequences related to MPs and NPs exposure in infants (0–12 months of age). The conducted review indicates that the main exposure pathways of MPs and NPs in infants are inhalation and ingestion. The main dietary sources of MPs and NPs for children include plastic packaging, food preparation, and food products. The ingestion of these particles poses potential health risks, including physical, chemical, and biological effects. Microplastics and NPs can cross biological barriers, leading to systemic exposure and affecting infants’ development. The results obtained so far indicate a need for more comprehensive research to understand the extent of MPs and NPs contamination in infant diets and their long-term health implications.

Graphical Abstract